I have a new cinnamon bun recipe that is beyond impressive. It made me live out my lifelong dream of working at Cinnabon. Well, maybe not my highest career aspirations but I used to try to memorize their dough rolling steps through the glass of the Hanes Mall Cinnabon at age 7. I'm really set on doing a lot of baking this weekend (really, this time) and won't stay outside planting flowers as much and discovering new streets to run on (the downhill ones).
I've even let a few friends/co-workers birthdays slip up on me without baking something. They were a little sad I think...
Here is a little cinnamon roll magic preview...
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