Japanese pastry-maker Hisako Ogita shares her experience of the art of baking macarons with fully illustrated step-by-step instructions. And who doesn't love macarons?
How lovely are these cakes? Sarah does incredible things with cake and good ingredients. I also love how she gets kids involved in baking. I'd use this as a coffee table book because it is so pretty to look at!
The only Barefoot Contessa cookbook I have yet to add to my collection.
A collection of dessert recipes from ordinary North Carolinians, this book includes a recipes from each of the 100 counties. And I may be a little biased, but North Carolina has some amazing desserts!
oh my god! that cake wreck made me laugh my ass off. that can't be real! hahahahahahaha. hope you don't mind, i'm going to tweet your post. too funnt.
ReplyDelete