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Saturday, November 22, 2008

Nutella + Brownies= happiness

Lately I've been on a nutella kick.  So naturally I've been lookng up all the nutella recipes I can find.  The first I've tried (of many I'm sure) is from Giada De Laurentiis.  

Gianduja Bars


Brownies (I just used Betty Crocker's Supreme Brownie mix) 
1/4 cup nutella  
1/4 cup chopped toasted hazelnuts  
1/4 cup chocolate chips (I used a mix of white chocolate and milk chocolate)


Bake the brownies as directed on the package.  Remove from oven and spread with nutella. Sprinkle the brownies with chopped hazelnuts. Top the nuts and chocolate chips. Put brownies back into the oven and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.