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Tuesday, November 3, 2009

Mini-Pumpkin Pies

Earlier in the school year I signed up to bring snacks to a Beginner Teachers meeting in November in hopes of making pumpkin pie. Tomorrow is the meeting but instead of doing an entire pie (or two) I decided to do mini pies. I've seen mini-pies everywhere lately and have been wanting to try some out. I saw some really cute mini-pumpkin pies on Bakerella and modified them by using pumpkin cookie cutters to cut out the pie crusts. I don't have a mini-muffin pan, surprising since I have nearly every other baking pan known to man, so I used a regular muffin tin. They turned out adorable and more perfect than I thought I could pull off being slightly rushed and worn out from staying at work til dark working on report cards. The tiny leaves add a cute touch as well.

I used the same pumpkin pie recipe as before with the refrigerated pie crusts. One package of pie crusts (2) made at least 18 mini-pies. I did use my rolling pin to re-roll out the scraps. The pumpkin made 36 mini pies!


You Are My Fave said...

I love the little tins you used. Mini pies are the cutest!

PS I'm going to start doing the twirling test in the dressing room.