I love homemade rice krispie treat. Maybe one day rice krispie treats will be the new hip baked good, like cupcakes, macarons, and whoopie pies have been the last few years. Except that it isn't reallly baked, but you know what I mean.
Earlier this week I saw a recipe for Hot Chocolate Rice Krispie Treats. I was immediately sold but when I got to the grocery store I just couldn't commit to cocoa krispies. It took me back to 3rd grade when my grandmother had 18 types of cereal and we ate a different one each day. Anybody remember Reeses Peanut Butter Cup cereal? I swear it looked like dog food but I still ate it. And Trix? I always felt bad for the rabbit and how they never gave him any cereal so I boycotted it. Really, I just didn't like it, but that was another good reason. I couldn't see me eating a bowl of cocoa krispies and instead just bought the regular kind. Actually the store brand, because I was feeling cheap that day.
So once I got around to making them I had to figure out another way to make them chocolate since I also felt too cheap for hot chocolate mix. If I drink hot chocolate I like the real thing. I hate how hot chocolate mix never dissolves all the way. So basically, I scrapped the whole recipe.
Here is what I did:
Black and White Krispie Treats
1/4 cup of butter (half a stick)
1 bag of marshmallows (plus 1/2 bag for later)
4 oz. good semisweet chocolate (1 bar)
6 cups rice krispies
Spray baking pan with cooking spray. Chop 1/2 of chocolate bar and melt with butter in a large saucepan over low heat. When chocolate and butter are melted add 1 bag of mini marshmallows. Continue to stir until marshmallows are melted and incorporated with chocolate.
Remove from heat and add 6 cups of rice krispies. Now add 2 cups of mini marshmallows. Stir in until slightly melted. Pour into prepared pan and press down. Immediately spread 2 cups of marshmallows on top of krispies and press down. Let cool.
Melt remaining 1/2 bar (2 oz.) of chocolate over a double boiler until melted. With a spatula drizzle over krispies and marshmallows. Let cool and cut into squares.