Okay, I thought of this all by myself. No Ina, no Martha.
I've never actually had a grilled peach. So I broke out my George Foreman grill that I got for Christmas but still hadn't used. There was little prep: cut the peach in half, remove the pit, and put it on the heated grill. Pretty simple.
As it was grilling, I raided my fridge hoping and praying I had some heavy cream that wasn't expired. To my surprise I found that I had one that hadn't even been opened yet and didn't expire until the end of this month. Excitedly, I poured some in a bowl and started up my electric mixer. I whipped and whipped and whipped. Then after seeing no results stuck in my finger and tasted it...
...I definitely was whipping buttermilk.
But it gets better. On another shelf I found some fresh heavy cream. I added about 1/4 cup of sugar and maybe 1/4 tablespoon of cinnamon (a good sprinkle).
By this time my peaches were ready and all I had to do was add a dallop (I love that word) of the whipped cream.
My overall impression, grilled peaches are okay. Maybe it was my George Foreman grill, but they sort of had a weird taste that I wasn't expecting. But the whipped cream was amazing!!!! The cinnamon added the perfect warmth to the already sweet cream. So even if I wasn't the biggest grilled peach fan I will definitely keep this whipped cream recipe in mind for my next peach creation. And how good would that be on apple crisp or pie????